Where Cooking is Fun
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Friday, July 26, 2013

Almond Applesauce Muffins

YUMMY...and good for your too!! (AT least when compared to a frosted doughnut!)
Eat these for breakfast, for lunch, for snack, for dinner...and anywhere inbetween! They are crazy good!

Almond Applesauce Muffins
1/2 c. butter, softened
1 c. sugar
1 egg
1 t. vanilla
1 c. applesauce
2 c. flour
1/2 t. baking soda
1/2 t. ground cinnamon
1/2 t. ground allspice
1/4 t. ground cloves
1/2 c. chopped almonds (raw)
1/2 c. golden raisins

Cream butter and sugar. Add eggs and vanilla. Mix until fluffy. Stir in applesauce. Add dry ingredient. Fold in nuts and raisins. Line muffin cups with liners, spray with cooking spray. Fill each cup 2/3 full. Bake for 14-20 minutes OR until top bounces back when touched (DON'T overcook). Cool slightly (3 minutes approximately). Serve with butter. 

Julie~

1 comment:

  1. These sound wonderful, and I just love a muffin with a nice rounded top!!

    ReplyDelete