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Monday, July 29, 2013

Spinach Cottage Cheese Dip

I like spinach...fresh, frozen and YES, even from the can (I realize that this might be un-american!)
So this recipe was a "must make" for me. I like that it tastes great with corn chips or crackers. Its filling and can be served as a main course...if you live at my house, you will find ANYTHING can be 
served as a main course! THIS dip made for a great lunch one Saturday
afternoon...its hearty, yet tastes light enough to make you think of summer while you eat it!

 Spinach Cottage Cheese Dip

1 10 oz box of frozen, chopped spinach- cooked and drained WELL
1 c. roasted salted almonds, slightly chopped
1 16 oz container cottage cheese
1 package dry ranch dressing mix

Mix all ingredient together until combined. Serve with tortilla chips or your favorite crackers...mine happened to be wheat thins or triscuits.


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