Happy 24th of July to all of my
UTAH fans...Have a very safe, fun and scrumptious holiday!
I thought this recipe might come in handy today
as many of you will be barbecuing and spending
time with family and friends!
For those of you wonderful fans that don't live in UTAH,
you can enjoy this awesome recipe as well...you can
even celebrate this FUN, UTAH holiday with us, if you want!
Happy Barbecuing Everyone!!
I don't eat steak very often...usually when we eat out, there are MANY other choices on the menu
that sound so much better to me...BUT on occasion I CRAVE a good steak...it has to be tender,
VERY RARE and have excellent flavor. We barbecued some steaks a few nights ago and
I decided that I would try my hand at a "steak rub", then if it tasted awful, I had no one to blame but myself!
After mixing a little of this and a little of that, I came up with just the RIGHT blend
of all the right herbs and spices to my liking...so now comes the big test...
TO RUB IT ON AND COOK THE STEAKS!
I was a little leary of what they might taste like BUT the outcome was SOOOOOO good! I even ate
leftovers (which, eating any steak at all is HUGE for me!) I would have to say,
"I THINK THIS ONE is a KEEPER!"
Julie's Steak Rub
2 t. season salt
1 t. pepper
1/4 t. cayenne pepper
1 t. lemon pepper
1 package DRY ITALIAN dressing mix
Place all ingredient in a small dish, stir until combined. Rub liberally onto steak. Grill on barbecue grill until steak reaches desired color...(as you can see, my desired color is RED)! ITS so good, I think I want some right NOW!!