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Friday, September 27, 2013

Apple Pie French Toast

Mmmmmm....Its APPLE season...time to utilize all those apples you have. This 
recipe calls for CANNED apple pie filling, I like to purchase my apple pie filling but I realize some of you out there are talented enough to can your own apple pie filling...
so this will be the perfect recipe for those busy "canning people" as well as those of us 
who may not be making our own, either way its a tasty breakfast treat!

Apple Pie French Toast
8-10 slices heavy bread
5 eggs
1 1/2 c. heavy cream
1 t. vanilla
1 t. nutmeg
1 t. cinnamon
1-2 cans apple pie filling (amount depends on how much you like to put on your french toast)
1 8oz. whipped topping

IN a mixing bowl, whisk eggs and cream together. Add spices and vanilla. Stir until blended. Dip bread into mixture and cook on a hot griddle, turning bread after about 2-3 minutes to cook both sides. Continue until all pieces of bread are cooked. Top french toast with apple pie filling and a dollop of whipped topping. Sprinkle with cinnamon if desired. 


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