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Monday, September 16, 2013

April's Cucumber Salad

Cucumbers are in season. I am sure if you planted them, they are probably coming out your ears. 
They are one vegetable that I'm always wondering what to do with them (besides make pickles)
when there are hoards of them hanging around...WELL, here is a fabulous recipe to ease your load of those "long green things" I love this cucumber salad, it makes my mouth water just looking at the picture. 
Its light and full of that summer feel that we are all trying to hang on to. 

April's Cucumber Salad
5 peeled cucumbers, diced
1 1/2 c. PLAIN yogurt
1/2 t. (or more) pepper
1 t. (or more) dill seed
1 t. (or more) lemon pepper

Dice cucumbers, place in a mixing bowl. Add yogurt, stir until combined. Add seasonings TO TASTE. You may want more or less than what the recipe calls for. I just added the allotted amount and then added more until it tasted the way I liked it. 

Serve with your favorite grilled chicken dinner. I think you're really going to enjoy this light, creamy salad. 


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