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Friday, September 6, 2013

Breakfast Sliders

Who doesn't like a new twist to an old favorite? Pancakes are so versatile, easy to make
and everyone seems to like them...SO, one morning I decided to "play" around with them
 a bit...spice up the ol' hum drum breakfast...and this is what I came up with. IT WAS DIVINE!!
We've eaten them several times and they are no doubt, a favorite in this house!!

Breakfast Sliders
20 small pancakes made with your favorite pancake recipe (mine pancakes were approximately 2 1/2 inches across) This will make 10 sliders, if more or less sliders are desired, adjust your recipe accordingly.

Cheesecake Filling:
1/3 c. powdered sugar
8 oz cream cheese (softened in the microwave for 30 seconds)
8 oz whipped topping
*THIS makes quite a bit of filling, more than enough to fill 10 sliders...we also dipped our's in the filling, but you don't have to...we just like the cheesecake filling.

Mix cream cheese and powdered sugar with an electric mixer until smooth. Add whipped topping, mix until completely combined. Set aside.

1 lb strawberries, halved

Spread desired amount of cheesecake filling on one small pancake, add strawberry. Top with another pancake. Continue until all pancakes are made into sliders. (I used a toothpick to hold them together...but you don't have to.) Serve!


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