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Wednesday, September 4, 2013

Dayna's Bacon Ranch Chicken

I love cooking with chicken, and after many years of TRYING to like bacon, I
 think I can finally say that I honestly ENJOY this smoky, yummy, goodness of a meat!!
SOOOOO...having said that, you know this combination would be a hit with me. Its packed full
of yummy, gooey cheese and all the flavors that just make your mouth sing! Its quick and easy 
and a huge hit at the dinner table. 

Dayna's Bacon Ranch Chicken
6-8 boneless, skinless chicken breast

BROWN in a frying pan, until the tops of both sides have started to cook. DON'T cook through...remember you are just "browning". 

Place BROWNED chicken in a greased 9x13 baking pan. 

2 c. ranch dressing
1 1/2 lbs cooked bacon, crumbled
3 c. grated cheddar cheese

Pour approximately 1/4 c. ranch on each piece of chicken. Top with grated cheddar cheese and bacon crumbles. Bake at 350 degrees for 20-30 minutes or until chicken is done. 

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