This breakfast sandwich is and EASY "sit down and eat" breakfast or a "eat on the run"
kind of breakfast. It can be made ahead of time and warmed in the microwave, or
eaten fresh and hot. Its yummy and has livened up our breakfast menu.
1 can GRAND biscuits (generic works fine)...just make sure they are the BIG ONES
8 slices cheddar cheese
8 scrambled eggs (already cooked)
8 slices of ham, warmed
Bake biscuits as directed on package. Remove from the oven and cool slightly. Slice each biscuit in 1/2, so you have a top and a bottom. Fill with COOKED scrambled egg, one slice of ham, one slice of cheese. Butter top and bottom of biscuit and place in a HOT frying pan or in a panini press. IF using a frying pan, place a small, heavy plate on top of biscuit and place something heavier on top of that (causing the sandwich to PRESS together) I use another pan filled with water, when I do it this way, but you can use anything. Cook one side until brown then turn to do the same on the other side. IF using a panini press, there is no need to turn your sandwich, both sides cook at the same time. Cook until golden brown and cheese is melted. Remove from pan...EAT! Mmmmmmm!