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Monday, October 21, 2013

Chocolate Chip Cookies

Isn't a chocolate chip cookie an American staple?...everyone should have them in 
their cookie jar at least my daughter thinks so...she has made them every week for a month
and they don't last long...sort of a "now you see them, now you don't" kind of thing. 
I guess that means they can be considered a family favorite.

Chocolate Chip Cookies
2 1/4 c. flour
1 t. baking soda
1 1/2 t. cornstarch
1/2 t. salt
3/4 c. melted butter
3/4 c. brown sugar, packed
1/2 c. sugar
1 egg + 1 egg yolk
2 t. vanilla
1 c. chocolate chips

Mix all dry ingredient in a medium bowl...set aside. In a mixing bowl, combine butter and sugars, beat until light and fluffy. Add egg and egg yolk and vanilla. Mix until combined. Add flour, mix a little at a time until all dry ingredient is incorporated. Dough will be soft. Fold in chocolate chips. Remove dough from mixing bowl and place in another dish...cover and refrigerate for 2 hours. Remove from refrigerator and let sit for 15 minutes. Roll dough into small (walnut sized) balls. Place on a greased cookie sheet. Bake at 325 degrees for 10-12 minutes. Cookies will SEEM a little doughy but will "set up" as they cool on the cookie sheet. 


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