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Friday, October 4, 2013

Seasoned Kabobs

Kabobs are fine just made with "regular" meat...but what makes them SPECTACULAR
IS that little special something that you soak the meat in PRIOR to the grilling
These Seasoned Kabobs are AMAZING! Don't let your LAST grilling for the season
be left to just "regular" meat...make it the BEST it can be!

Seasoned Kabobs
1 c. oil
1 1/3c. honey
1 1/3 c. soy sauce
1 t. pepper
2 cloves garlic, minced
8-12 boneless skinless chicken breast OR 4 lbs pork loin, cut into 1" squares

Combine oil, honey, soy sauce, pepper and minced garlic in a small bowl. Stir until all ingredient is combined. Place cut meat into a large ziplock bag (it might take 2) and pour marinate over the top. Place in fridge for 2+ hours. Remove meat from the fridge, place on skewers with desired ingredient such as: red peppers, pineapple, green pepper, jalapenos, onions, mushrooms, bacon, zucchini etc...grill until done. ENJOY!


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