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Wednesday, November 6, 2013

Breakfast Egg and Bacon Grilled Cheese

Often times at our house, breakfast is an "eat on the go" meal for one or more people. I like to find things that make it a little easier for me to make this possible. I made this fabulous breakfast sandwich, it's easy to eat on the run and tastes delish!!

Breakfast Egg and Bacon Grilled Cheese
8 slices heavy bread (the "more expensive" bread/deli/homemade)
4 slices pepper jack cheese
1/2 lb cooked, crumbled bacon (divided into 4 equal portions)
8 eggs, scrambled and cooked (divided into 4 equal portions)
butter 

Spread butter on one side of each slice of bread. Place butter side of ONE slice of bread down (you will have a TOP and a BOTTOM piece) in a HOT frying pan. Place 1 slice of cheese, 1/4 of the scrambled eggs, 1/4 of the bacon crumbles....top with another slice of buttered bread, with buttered side facing up. Cook until desired "brown-ness" (for lack of a better way to describe it) occurs, turn over and repeat on other side. Repeat with each sandwich. Serve hot!

Julie~

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