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Friday, November 1, 2013

Julie's Sweet and Sour Pork Chops


Pork chops...a very dull and boring meal if you ask me...UNTIL you jazz it
up a bit! These tasty Sweet and Sour Pork Chops have a little "asian" flare to 
them and taste DIVINE! They aren't your typical "meat and potato" dish that men crave, 
BUT its a "meat and rice" dish that they will ask for time and time again~
Mmmmmmmmmmm!!


Julie's Sweet and Sour Pork Chops
4 pork chops, (bone in or bone out)
Seasonings: garlic powder, onion powder, pepper, season salt

Brown each pork chops for 4-5 minutes on each side. Season with seasoning (as much or little as you desire). Place BROWNED pork chops in small baking dish. Pour sweet and sour sauce over the top. Bake for 45 minutes at 350 degrees. Serve with steamed rice. We liked our sauce over the rice too.
Sweet and Sour Sauce:
1 1/3 c. vinegar
1 3/4 c. sugar
1 3/4 c. catsup
2 1/4 c. COLD water
7 T. cornstarch
2 1/3 T. salt

Add all ingredient into a medium saucepan. Cook on medium high, stir continually until thickened. *sauce will get a "shiny" look to it as it thickens.

Julie~

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