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Monday, February 10, 2014

Buffalo Chicken Burger

This is a little tangy treat to satisfy the want for a "BURGER"....but with a TWIST!
The tasty MOCK winger sauce is the secret to the YUMMINESS of this Buffalo Burger...
Its a DANDY DISH that you're going to love!

Buffalo Chicken Burger

1lb ground chicken or turkey
1/4 t. onion powder
1/4 t. garlic powder
1 egg
1/4 c. plain bread crumbs
dash salt
dash pepper

oil for cooking
pre-sliced swiss cheese

Combine ingredient in a mixing bowl. Using your HANDS, squish and mush until combined. Preheat pan and oil on a medium heat. Cook the chicken burgers until done...depends on how thick you make them, but approximately 7-10 minutes on each side. 

MOCK Winger Sauce:

1 1/2 c. brown sugar
4 T. water
6 T. "Franks" Hot Sauce (it has to be this brand)

Heat hot sauce, water and brown sugar in a sauce pan until all the sugar is dissolved. 

Place chicken burger on a bun, top with desired amount of winger sauce and swiss cheese. You might even have to eat this with a fork...its pretty messy but AMAZING!

*For an added bit of YUMMINESS...mix sauce with some ranch dressing, this will create a "buffalo sauce" similar to the one served at Wingers... Thats how I like to eat mine. NOT everyone in my family enjoys ranch so the picture was taken with just the "regular Wingers sauce...not the buffalo sauce". 


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