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Wednesday, February 12, 2014

Chicken Chowder

Soup....it just warms the soul. It seems our winter months are filled with soup of some kind 
or another. I not only like the ease of soup making, but the comfort of a bowl of warm, yummy
goodness just makes me want to curl up with a blanket and a good movie. 
This Chicken Chowder is a tasty, hearty soup. 
It can be made ahead of time or in just a few short minutes after a long day....
IT is MY kind of SOUP!

Chicken Chowder
2 can cream chicken soup
1 Rotisserie chicken (or any chicken), remove meat from the bone (Use ONLY the meat)
2 can black beans, rinsed and drained
1 c. water
1 can rotel tomato's
2 can corn, drained
1 1/2 packages taco seasoning (can use 2 packages if you like more flavor)

Combine all ingredient in a crock pot. Stir until combined. Cook on low for 4-6 hours. If you don't want to use the crock pot, place all ingredient in a large pot. Stir and cook on medium for 30 minutes or until hot and flavorful. Serve with grated cheese if desired.


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