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Monday, February 3, 2014

Cream Cheese N Berry French Bread French Toast

I wouldn't be a TRUE FRIEND if I didn't share this TO DIE FOR breakfast 
recipe...it has seriously become our favorite Saturday breakfast. WE ALL crave it and 
actually look forward to eating PILES of it each and every week...NO JOKE! Its not just the 
French Toast that we adore, but the CREAM CHEESE SYRUP that MAKE the
 french toast flavors just POP! NO ONE should be without this tasty, scrumptious, delicious breakfast!!!
Now.....you should spoil yourself and give it a try...its going to become your favorite too!

Cream Cheese N Berry French Bread French Toast

French Toast:

2 1/2 c. heavy cream
6 eggs
1/4 c. sugar
4 t. vanilla
1 loaf FRENCH BREAD cut on the diagonal at 1" thick (makes about 10-14 pieces)

With a whip, beat cream, eggs, sugar and vanilla together. Heat griddle or pan to about 375 degrees (spray griddle or pan with cooking spray). Dip bread slices into cream mixture, place on hot griddle (or frying pan). Cook french toast for 3-4 minutes or until its no longer soggy. Continue process until all french toast is made. While french toast is cooking, make cream cheese syrup.

Cream Cheese Syrup:

2 cubes butter (real butter)
8 oz cream cheese
3 c. powdered sugar
2 t. vanilla

In microwave safe bowl, heat butter and cream cheese until melted. Whisk together until smooth. Add powdered sugar and vanilla. Set aside. 
*YOU can also make this on the stovetop in a saucepan...its just quicker to do it in the microwave. 

Top French Toast with fresh or frozen (thawed) berries and sliced bananas and of course the CREAM CHEESE SYRUP! YUM!!!!!!!!!!!!!
*We have also used sliced peaches, mangoes and blueberries....use your favorite fruit!

Julie~

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