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Monday, February 17, 2014

Hamburger Rice Casserole

This Hamburger Rice Casserole is an easy dinner...especially if you already
have the rice cooked, like I did. Its a great way to use up leftover rice and ground beef
that is sitting in the fridge from previous meals. You won't even realize
 you are eating "leftovers"....IF you don't have leftover rice and ground beef, just 
whip some up...its easy either way....and it tastes great too!

Hamburger Rice Casserole

3 c. cooked rice
3/4 lb. cooked ground beef, drained
2 can cream chicken soup
1/4 t. season salt
1/4 t. pepper
1/4 t. garlic powder

1 1/2 c. grated cheddar cheese
2 c. crushed potato chips (regular)

Place rice, ground beef, seasonings and cream chicken soup together in a mixing bowl. Stir until combined. Pour into a casserole dish.  Top with cheese, then top with crushed regular potato chips. Bake at 350 for 30 minutes. Serve with a side salad and there you have it... DINNER!


1 comment:

  1. I love recipes like this, they come in handy SO OFTEN!! Thank you.