Where Cooking is Fun
We want cooking to be as fun for you as it is for us.

Wednesday, February 5, 2014

Naked Burritos

You might wonder why these are called "NAKED BURRITOS"?....they have NO SHELL or MEAT!
They are the "guts" of the burrito. Its a fun twist to the ol' stand-by, hum drum, regular burrito...
and the best thing is....YOU DON'T miss the taste at all! THEY ARE SUPERB!
Its "whats for dinner tonight!"

Naked Burritos

2 -3 c. cooked rice (whatever will feed your family)
1 can black beans, rinsed and drained
3 tomatoes, diced
1 can corn, drained
shredded lettuce
Frito corn chips, crunched up
diced avocado
pumpkin seeds (optional)


In a bowl (or on a plate) place a serving size portion of rice then top with: beans, corn, lettuce, tomatoes, avocado, tomatoes, crunched corn chips, your favorite dressing (ex: Ranch) and a small portion of shelled pumpkin seeds. 

Eat it tonight OR wait until FRIDAY when I post the CREAMY CHIPOTLE RANCH that we topped ours with. 

Julie~

1 comment:

  1. I am so thrilled to see you posting again!! I love shell-less taco's, they my favorite way to eat a "taco" but I never thought of adding something like rice to make it a family meal, great idea!! Welcome back.

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