Let me tell you upfront that I AM NOT a Brussel Sprout fan....having said that, I LOVED THESE!
I don't know if it was the parmesan cheese or the way the brussel sprouts were
cooked...they were full of a yummy "roasted" flavor and made eating brussel sprouts
Parmesan Brussel Sprouts
2 dozen brussel sprouts
Oil (for cooking)
1/2 c. parmesan cheese
Slice brussel sprouts in half. Place a small amount of oil in a the bottom of a skillet, spread oil to cover the bottom of the pan. Put brussel sprouts, cut side down, into oil. Sprinkle with lemon pepper and cover. Cook on medium heat for 5 minutes. Remove lid and cook for another 3-4minutes or until brussel sprouts are tender. Place brussel sprouts in a 8x8 baking dish, top with parmesan cheese, let sit for 3 minutes, serve hot!