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Monday, February 24, 2014

Spinach Artichoke Wontons

If you love spinach artichoke dip of any kind, these are right up your alley. I sat the plate of these delicious little bites on the table and before I knew it....they were GONE! I only had ONE!....such a disappointment when my mouth was begging me for more and there wasn't another one for as far as I could see! THEY are  "YUMMILICIOUS!"....and besides being soooooooooo good, they have spinach in them, so that makes them "healthy", right??!.

Spinach Artichoke Wontons
1 package wonton wrappers (24)
4 oz. cream cheese, softened (unwrapped in the microwave for 30 seconds)
1/4 c. mayonnaise (the REAL stuff)
1/4 c. sour cream
1 clove garlic, minced
10 oz. frozen spinach, cooked and drained well
8 oz. can artichoke hearts, drained
1/4 c. grated mozzarella cheese
1/4 c. fresh grated parmesan cheese
dash of salt

In a food processor mix together all ingredient EXCEPT wonton wrappers. "Pulse" until all ingredient is thoroughly combined. Place a small amount (about 1/2-1t.) spinach mixture into the middle of wonton wrapper. Wet the edges of the wonton wrapper with a SMALL amount of water (this helps it stick to itself), pull sides up and press to make the wonton stick to itself. Continue until all the wontons are used or your spinach mixture is gone (we had a little mixture left over....we dipped crackers in it YUMMMMMM!) Spray pan coating on muffin tin. Place prepared wontons in muffin cups (2 per cup). Bake at 325 degrees for 8-10 minutes. Remove from pan, cool slightly and then EAT!!!


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