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Friday, March 28, 2014

Breakfast Bacon Taquito

Bacon, eggs and cheese.....sounds like breakfast to me. These very tasty Breakfast Bacon Taquito's 
can be eaten on the go or while you sit at the table. They can be made ahead and warmed up, or eaten fresh...they are very versatile which makes them even that much better!

Breakfast Bacon Taquito 
8 flour tortilla shells
4 eggs, scrambled
1 lb. bacon, cooked and drained
1 1/2 c. shredded cheddar cheese
Small amount of oil for cooking

Warm tortilla in the microwave for 15 seconds. Place small amount of cooked eggs, bacon and shredded cheese down the center of tortilla shells. Bring one side of the tortilla over the filling, and roll tightly to make a taquito. Repeat with all tortillas. Place small amount of oil in a frying pan, heat until hot. Place taquitos in pan with hot oil and cook until all sides are crisp and browned. Serve immediately. Can dip in your favorite dipping sauce if desired (salsa and ketchup are favorites of my family).


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