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Wednesday, March 26, 2014

Brown Sugar Pecan German Pancakes

I have developed a love of pecans...I don't know what it is, but I love everything
they are in. They just make my mouth water....so the idea of pecans baked right into 
my breakfast seemed like the perfect idea! These Brown Sugar Pecan German Pancakes 
taste like you are eating a slice of pecan pie for breakfast....mmmmm! WHO wouldn't
 want to start their day off with this?!

Brown Sugar Pecan German Pancakes
2 c. milk
2 c. flour
12 eggs
1 cube butter (REAL)
1 c. chopped pecans
4 T. brown sugar

In a mixing bowl (I do mine in the blender), combine milk, flour and eggs. Mix just until combined and no lumps are visible (from flour). Melt butter in the microwave...DON'T get it TOO hot or bubbly or your german pancakes will be flat. Pour melted butter into 9x13 baking pan (I like to use glass, but any 9x13 pan will work). Pour german pancake batter into pan. Sprinkle chopped pecans and brown sugar over batter. Bake at 375 degree for 35 minutes. Sprinkle with powdered sugar. Serve with maple syrup. 


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