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Monday, March 17, 2014

Butterfinger Brownies

I've alway been a butterfinger lover, so I knew these Butterfinger Brownies would be right up my alley. They are very rich and it only takes a small brownie to satisfy my sweet tooth, but they are extremely tasty.

Butterfinger Brownies

1 c. butter (real butter)
1 c. brown sugar
1/2 c. sugar
2 t. vanilla
2 eggs
2 1/2 c. flour
1 t. baking soda
1 t. salt
2 c. chopped Butterfinger candy bars (takes about a bag of small candy bars)

IN a mixing bowl add sugars and butter. Cream together until fluffy. Add eggs and vanilla and mix thoroughly. Add all dry ingredient and stir just until combined. Stir in butterfingers. Spray a 9x13 pan with cooking spray, spread prepared brownie batter in the pan. Bake for 25 minutes at 350 degrees. Bake just until middle is set. Cool completely then frost with Butterfinger Frosting (recipe below).

Butterfinger Frosting:

1/2 c. butter (real butter), softened
1/2 c. shortening
3 c. powdered sugar
2 t. vanilla
1 T. water
1/2 c. chopped Butterfinger candy bars

Cream butter and shortening. Add powdered sugar, vanilla and water. Mix until combined. Spread on cooled brownies. Top with chopped butterfinger.


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