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Monday, March 10, 2014

Cheddar Cheese Soup

How can you beat a warm bowl of rich cheesy goodness?! Serve it with a hot biscuit
with melted butter and you've got a DELICIOUS dinner!

Cheddar Cheese Soup
1/2 c. flour
1 cube butter
4 c. shredded cheddar cheese
4 t. Worcestershire Sauce
1 c. corn
4 c. milk
2 c. sprite
1/4 t. cayenne pepper
2 t. salt
dash pepper
1/2 t. onion powder
1/2 t. garlic powder
1 lb. cooked bacon crumbles (optional)

In a large sauce pan, melt butter, add flour and make a roux. Stir well. Add milk and sprite and all seasonings. Stir until combined. Add Worcestershire Sauce and corn. Simmer for 5 minutes, stirring continually. Add cheese and stir until cheese is melted. Cook another 5 minutes, stir continually. Top with cooked bacon crumbles (in individual serving bowls or add to entire pan and stir in) and serve. 


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