This is such a fun recipe for kids to help with...or to do yourself. They are
great for lunch or for dinner or just for a snack...they add a whole new twist on the idea of the
Meatball Sandwich. Give them a try...I think you'll agree that they are pretty stinkin good!
Meatball Stuffed Pockets
1 lb ground beef (or turkey if you prefer)
1 sleeve Club Crackers, crushed
1 t. garlic powder
1 t. onion powder
1 t. season salt
3/4 t. pepper
2 cans refrigerated biscuits
Combine all ingredients (except biscuits) and stir until completely mixed together. Shape into small "meatballs" about the size of a small walnut, cook in a frying pan on medium-high heat until browned and cooked completely. Cool slightly so you can handle them. Remove biscuits from can. Roll each one out with a rolling pin, so its flat, place a meatball in the center and wrap dough around meatball. Place seam side down in a 9x13, sprayed with cooking spray. Continue until all biscuits are used (you may have leftover meatballs...if thats the case, make spaghetti tomorrow). Bake at 375 degrees for 8-10 minutes or until biscuits are golden brown. Serve with your favorite dipping sauce or eat them without...either way, they are "mmmm mmmmm good!"