Where Cooking is Fun
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Wednesday, March 19, 2014

Meatball Stuffed Pockets

This is such a fun recipe for kids to help with...or to do yourself. They are 
great for lunch or for dinner or just for a snack...they add a whole new twist on the idea of the 
Meatball Sandwich. Give them a try...I think you'll agree that they are pretty stinkin good!

Meatball Stuffed Pockets
1 lb ground beef (or turkey if you prefer)
1 sleeve Club Crackers, crushed
1 egg
1 t. garlic powder
1 t. onion powder
1 t. season salt
3/4 t. pepper

2 cans refrigerated biscuits

Combine all ingredients (except biscuits) and stir until completely mixed together. Shape into small "meatballs" about the size of a small walnut, cook in a frying pan on medium-high heat until browned and cooked completely. Cool slightly so you can handle them. Remove biscuits from can. Roll each one out with a rolling pin, so its flat, place a meatball in the center and wrap dough around meatball. Place seam side down in a 9x13, sprayed with cooking spray. Continue until all biscuits are used (you may have leftover meatballs...if thats the case, make spaghetti tomorrow). Bake at 375 degrees for 8-10 minutes or until biscuits are golden brown. Serve with your favorite dipping sauce or eat them without...either way, they are "mmmm  mmmmm good!"

Julie~

1 comment:

  1. My mother used to do this with brown and serve sausages, but I NEVER thought of doing it with a meatball, what a GREAT idea!!

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