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Friday, April 11, 2014

Honey Lime Chicken Taquito

Chicken Taquitos are one of my husbands favorite things to order when we eat out at a Mexican restaurant. These Honey Lime Chicken Taquitos have the perfect little "zing" of lime that sets them apart from just "any ol'" chicken taquito. 
Honey Lime Chicken Taquito
3 c. cooked chicken
1 c. cooked rice
2 T. lime juice
1/3 c. honey
1/2 t. garlic powder
2 c. shredded cheddar cheese
8 soft flour tortillas

In a bowl combine all ingredient except flour shells, stir until combined. Lay tortilla out flat, divide mixture into 8 serving sizes and lay filling down the center of each tortilla. Add cheese. Roll each tortilla shell tightly. Place oil in frying pan and heat on medium high until hot. Place rolled taquitos into hot oil and fry until browned and warm. Continue until all taquitos are cooked. Serve with Green Cream Dipping Sauce if desired.
Green Cream Dipping Sauce:
1 c. sour cream
1/3 c. green taco sauce
1 t. lime juice

Place all ingredient in a small dish. Whisk together and serve.


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