I'm a huge fan of dips of any kind. I love the idea of something rich and creamy to top
my crackers or chips with...this is a yummy seven layered dip with a TWIST. Its perfect for
the upcoming barbeque season or just a night sitting in front of the television all by yourself.
Julie's Creamy Seven Layer Dip
THIS recipe makes a 9x13 pan...you can 1/2 the recipe for a smaller party platter if you want~
1 can refried beans
1 container guacamole (I used DEAN'S...because I love it!)
1 16 oz cottage cheese (more, if you like more)
3 diced tomatoes
1 small can diced green chilies
1 small can sliced black olives (optional)
1 1/2 c. shredded cheddar cheese
1 c. shredded swiss cheese
IN a 9x13 pan, spread refried beans....spread with guacamole, then spread cottage cheese, top with a layer of tomatoes, green chilies and olives. Top with shredded cheeses. Serve with tortilla chips or your favorite cracker. I like triscuits and wheat thins, but I think it tastes best with tortilla chips...just my preference though, Eat it with what YOU like.