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Friday, April 18, 2014

Peaches and Cream Waffles

Peaches and Cream Waffles

2 c. flour
2 c. milk
1 T. baking powder
3 T. oil
2 egg yolks
2 t. vanilla
2 egg whites
1/4 t. nutmeg
2 T. sugar

Beat egg whites until stiff and fluffy. Mix remaining ingredient together. Fold in beaten egg whites. Heat waffle iron and spray with pan coating. Pour in 1/2 c. of waffle batter and cook until done. Set aside.

While waffles cook, make the peach sauce....

Peach Sauce: 

1 bag frozen peaches
1/4 c. water
8 T. sugar
1 t. vanilla

Place peaches and water in a saucepan. Heat then add sugar and vanilla. Bring to a boil, turn heat down and simmer until liquid comes to a syrupy consistansy (mine took about 15 minutes). Top waffles with peaches and syrup, top with whipped topping if desired.


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