Pancakes are easy and often a weekend favorite for many families, this delicious shake up reminds
me of a mix between apple pie and pecan pie...pecan being a favorite of mine! The rich flavor
is the perfect thing to satisfy any sweet tooth craving...and it is also great for breakfast!
Pecan Apple Pancakes
2 c. flour
2 c. milk
3 T. sugar
2 1/2 t. baking powder
1/4 t. salt
Mix eggs and sugar and salt until combined. Add flour, baking powder and milk...alternating the two of them. Stir until completely mixed. Cook on a hot griddle or frying pan sprayed with cooking spray...1-2 minutes per side. Top with apple topping (below) and a dollop (or 3) of cool whip.
6 T. butter
6 T. brown sugar
2-3 apples, peeled, seeded and chopped
2 t. cinnamon
1/2 c. chopped pecans (I bought whole and then "slightly" chopped them, you don't want it to be small pieces you still want some to be whole)
In a small saucepan combine butter and brown sugar. Heat until butter is melted. Add apples, pecans and cinnamon. Cover and cook on low for about 15-20 minutes or until the apples are no longer hard. Stir occasionally. Pour on top of hot pancakes.