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Monday, April 7, 2014

Pork Roast Quesadilla

EASY seems to be what I am shooting for these days...I like the idea of eating 
something SCRUMPTIOUS without having to spend hours in the kitchen...these Pork Roast Quesadilla's are perfect for a quick, yummy meal!...especially if you have leftover pork roast!

Pork Roast Quesadilla

shredded pork roast (I had some left over from dinner the prior day)
diced red pepper, sauteed with a small amount of oil, until soft
grated pepper jack cheese
flour tortilla shells

Butter outside of tortilla shell, place in a frying pan. Sprinkle desired amount of cheese on 1/2 the tortilla. Sprinkle shredded pork roast and diced peppers...and top with more cheese. Fold over 1/2 the tortilla onto the side that has cheese and meat. Cook on medium heat until one side is cooked (approx. 2 minutes), flip over and cook the other side. Press the tortilla down with spatula as it cooks, so that the cheese will "seal" the quesadilla together. Remove from pan and enjoy! Top with a dollop of sour cream if desired (we "desired" to "dip" ours in sour cream).


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