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Wednesday, April 30, 2014

Pork Roast Tostadas

I'm loving EASY meals....they make me HAPPY. 
This Pork Roast Tostada is made from 
leftover pork that I made a few days prior to this yummy dinner....but you would never know 
it was "leftover". It tasted fresh, fabulous and flavorful!

Pork Roast Tostadas 
oil (for cooking)
4 flour tortillas
2 c. shredded cheddar cheese
1 (15oz) fat free refried beans (or not fat free...you decide)
2 c. shredded leftover pork roast
tomatoes, diced
2 ripe avocado, peeled and smashed

Fry each tortilla shell. Set aside. Heat meat in a frying pan until its hot (I add a 1/4 c. water so it doesn't dry out...it evaporates off and then your meat is usually hot). Cook refried beans in a microwave safe dish until hot. Sprinkle tortilla shells with small amount of cheese, microwave for 15 seconds until cheese is melted. Top with refried beans, meat, cheese, lettuce, tomatoes and a dollop of smashed avocado. Add any other toppings or sauces you would like....eat up!


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