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Friday, April 4, 2014

Roast Beef Philly Swiss Sandwich

This is a great EASY meal. Its really tasty too. Its perfect for any family because both
kids and adults will drool over this fabulous sandwich. 

Roast Beef Philly Swiss Sandwich

1 medium sized beef roast
1 can (14 oz) can beef broth
1 pkg. dry italian dressing mix
2 large green peppers
sliced swiss cheese
6 hoagie buns (I used the deli hoagie rolls)

Place roast in a crock pot. Pour beef broth over roast along with package of dressing (dry). Cover and cook on high for 3-4 hours. Before serving, slice green peppers and saute in a frying pan with a small amount on oil. Cook until soft (ish). Cut bun in half, lengthwise. Spread butter on inside of bun and cook in a frying pan, butter side down, until bun is browned. Remove roast from crock pot, shred or cut meat. Place meat on warm, browned bun. Top with swiss cheese and sauteed peppers. Use any sauces you would like...I prefer mustard....whatever you like...its YOUR sandwich. 


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