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Wednesday, May 21, 2014

Halle's Spicey Shrimp

 I could live on the coast and eat seafood every day....I adore it, I crave it, and when I get the chance 
to eat it, I am afraid I look sort of like a kid in a candy store.....I want it all!! We bought some shrimp and I wanted to make something special with it, but couldn't find the "right" recipe. My 17 year old daughter took 
over and whipped up this little gem of a dish! It was perfect. Its easy, has a spicy zip to it, crazy delicious and completely hit the spot! 
She's a great cook and I love that she likes to cook as much as I do!

Halle's Spicey Shrimp
2 c. cooked, shelled shrimp
1 t. chili powder
2 t. garlic powder
1 t. lime juice

Place a small amount of oil in a frying pan. Heat oil.  Saute shrimp for 1-2 minutes. Add seasonings and lime juice. Stir shrimp to cover it with spices. Cook until shrimp is hot but not crunchy. Serve with steamed rice. 


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