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Friday, June 20, 2014

Creamy Cheesy Spaghetti

You've heard of Macaroni and Cheese...but how about Spaghetti and Cheese?!...Well, it 
wins, hands down, in my book over the yellow death of Macaroni and Cheese. This yummy 
side dish was gobbled right up before I knew it. Its creamy and adds a great shake up to the hum drum pasta you might be used to! Give it a try...I think you'll like it!

Creamy Cheesy Spaghetti

5 c. COOKED spaghetti noodles (makes about 5 servings)

2 c. heavy cream
1/2 c. butter
1 c. grated cheddar cheese
1/2 c. grated mozzarella cheese
1/2 c. grated Italian cheese
1/2 c. grated FRESH parmesan cheese

In a medium sauce pan combine cream and butter. Bring to a slow simmer, stirring constantly. Gradually add all cheese. Reduce heat to low and stir until cheese is melted. Mix cooked spaghetti into sauce or serve sauce over individual servings...you choose. Serve immediately.
*Sauce will thicken and set up as it cools. Any leftovers can be re-heated in microwave for 2-3 minutes until melted. 


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