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Monday, June 9, 2014

Fruity Chocolate Caramel Crepes

THIS is a "to die for" kind of breakfast! I felt as though I was sitting at 
a ritzy restaurant, dining with royalty (YEP, they are DIVINE). With the fruit in the middle, I didn't feel as though it was a heavy breakfast....the crepes just melted in my mouth. YOU'VE got to give these
a try.......and then bring me some!!!

Fruity Chocolate Caramel Crepes

2 1/4 c. flour
1 1/2 t. salt
3 T. oil
9 eggs
3 3/4 T. sugar
3 c. milk

Mix until smooth, batter will be thin. Put 1/2 c. of patter into a very well greased, hot skillet. Move the pan side to side to spread the crepe batter out. Crepe will bubble and set up, then turn it over and let the other side cook. When its done, place on a plate and let cool slightly. Continue until all crepes are cooked. 

1-2 lbs. Strawberries, sliced
6 bananas, sliced
caramel ice cream topping
chocolate syrup ice cream topping

To serve, place desired amount of bananas and strawberries down the center of the crepe. Roll, placing seam side down. Drizzle with caramel and chocolate syrup. Top with a dollop of whipped topping and fruit if desired. 


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