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Wednesday, June 25, 2014

Lime Poppy Seed Muffins

Lime is such a fun way to add a little zip to just about anything...often times I 
prefer the taste of lime over lemon. These muffins have a great flavor as well as
being moist and delicious!

Lime Poppy Seed Muffins
2/3 c. sugar
3 T. lime juice
2 c. flour
2 t. baking powder
1/4  t. baking soda
1/4 t. salt
3/4 c. sour cream
2 eggs
1 t. vanilla
1/2 c. butter, melted and cooled
2 T. poppy seeds (I don't add that much...maybe 1 T)

Preheat oven to 400 degrees. Spray muffin tins with cooking spray. In a mixing bowl combine sugar and lime juice. Combine all dry ingredient (except poppy seeds) in a separate bowl. In another separate bowl, whisk sour cream, eggs, vanilla and melted butter until well blended. Add the dry and wet ingredient alternately into bowl with sugar mixture. Stir gently, don't over mix, add poppy seeds. Stir just until combined. Divide batter evenly into prepared muffin tin. Bake for 13-15 minutes or until tops are golden brown. Let stand for 5 minutes. Top with Glaze (recipe below)

Lime Glaze: 
1 c. powdered sugar
3 T. lime juice

Place ingredient in a small bowl, stir with a whisk until completely combined. Drizzle over hot muffins. SERVE and eat!


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