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Friday, June 27, 2014

Very Cherry Pancakes

My husband LOVES cherry everything. This yummy breakfast made his favorite list. 

Very Cherry Pancakes

2 c. flour
4 T. sugar
2 t. baking powder
1 t. baking soda
1/2 t. salt
3-4 c. milk (depends on how thin you like your batter)
2 T oil
2 eggs
1 t. cherry extract

Combine all ingredient into a mixing bowl and stir until well blended. Add more milk if you like a thinner batter (thinner pancake). Spray non-stick cooking spray on a griddle or large frying pan. Pour batter onto hot griddle and turn when top is covered with bubbles and edges are cooked. Top Cherry Pie Filling and Cherry Whipped Cream (recipe below)

Cherry Whipped Cream:
1 c. heavy whipping cream....beat until cream is stiff and forms a peak
Add: 1/3 c. sugar and 2 1/2 t. cherry extract. Whip into beaten cream. Serve with pancakes. 


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