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Wednesday, July 9, 2014

Spicy Grilled Salmon

I love Salmon, well seafood of any kind, but Salmon is one of my favorites. 
I love the way the lemon, garlic and cayenne compliment the flavors of the salmon. There isn't enough
cayenne in this recipe to make the salmon hot, but it adds just the right amount of ZING to it. Mmmmm!

Spicy Grilled Salmon
1/4 c. oil
1/4 c. lemon juice
1 t. lemon pepper
1 1/2 t. garlic powder
1 pinch of cayenne pepper
6-8 Salmon Fillets

Mix all ingredient (except Salmon) together and stir with a whisk until combined. Place salmon on a platter, using a pastry brush, brush oil mixture onto meat. Place on a hot grill. Grill meat on one side for approximately 3-4 minutes, then turn it over, brush other side of meat with oil mixture. Grill for another 3-4 minutes or until done. When grilling salmon, grill 7-8 minutes for every 1" of thickness....so grilling time really depends on the thickness of your meat. Serve with your favorite side veggie for a delicious, healthy dinner!


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