We have a nice raspberry patch and its producing like CRAZY. We have froze
several gallons in hopes to make freezer jam when things settle down a bit, BUT we have
enjoyed tasty treats and delicious bowls of these tasty little berries. This
Raspberry Caramel Dessert is SUPERB and is something I will be making again
before the raspberries are gone!! EVERYONE should eat this at least ONCE or even maybe
100 times in their life span...its THATS GOOD!
Julie's Raspberry Caramel Dessert
1 16 oz Cool Whip
3-4 c. fresh raspberries
caramel ice cream topping
In a 9x13 pan spread out 1 layer of graham crackers, spread a layer of Cool Whip on top and a layer of raspberries. Continue to layer the graham crackers, Cool Whip, raspberries until you get to the top of the pan. As you top your last layer with Cool Whip, add a layer of raspberries and drizzle caramel over the top of that. Cover and refrigerate OVER NIGHT....THIS IS A MUST so your graham crackers have time to soften. Cut and serve.