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Friday, October 3, 2014

Breaded Shrimp

Seafood is manna from heaven (of course thats just my opinion...but I'm sure it really is).
I love pretty much anything from the ocean...shrimp especially! This fabulous Breaded Shrimp is 
an easy, tasty dish you can whip up for the entire family or for special occasions. If you like 
breading on your seafood....look no further, this is your dinner for tonight!

Breaded Shrimp
1 t. salt
3 1/2 t. powdered sugar
2 c. flour
1 t. pepper
1/2 t. garlic powder
3 eggs, beaten
3 T. buttermilk
1 c. bread crumbs
2 dozen jumbo shrimp, shelled and deveined
oil for frying

Pour enough oil in a deep dish frying pan, to cover shrimp (amount depends on the size or your pan). Heat oil until HOT. 

Combine flour, salt, powdered sugar, pepper and garlic powder in a dish. Set aside. Place bread crumbs in a separate dish, set aside. Beat eggs and milk together, place in a separate bowl and set aside. Wash shrimp, pat dry with a paper towel. Dredge shrimp in the flour, then the egg mixture and then the breadcrumbs. Place coated shrimp into hot oil. Cook 1-2 minutes or until golden brown. Repeat until all shrimp are cooked. Serve hot with cocktail sauce.


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