I hate getting into a "breakfast rut", where I am cooking the same things
over and over again....I guess thats why I am always trying to shake things up
a little. This Hawaiian Breakfast Cheese Crisp can be served to those who
have to "eat on the run" or those who can sit down and enjoy a little "breakfast time" before
a busy day. Its packed full of all the good hearty food that make
breakfast SCRUMPTIOUS! You're going to love it, I just know it!!
*Recipe is shown in "steps" without specific amount of ingredients. Make sure to read through steps first so you know what ingredient you need to make these delicious Hawaiian Breakfast Cheese Crisps.... the amounts are, "desired amounts." (as much or as little as you like).
Hawaiian Breakfast Cheese Crisp
Place tortilla shells on a baking sheet, top with desired amount of shredded Colby Jack Cheese.
Sprinkle with cooked, diced ham (I warmed my ham up in a frying pan prior to
putting on top of shells)
Top with cooked, scrambled eggs and MORE shredded cheese.
Top with pineapple tidbits....place under the broiler for 1-2 minutes until cheese is melted
and tortilla is browned around edges.
Cut Cheese Crisp into pizza triangles with a pizza cutter and serve.
Eat as is OR dip in your favorite dipping sauce.