French toast is fabulous ALL BY ITSELF BUT...with all this fruit, its AMAZING!
I love that its still "french toast" but with a fun twist. You can put any fruit
you want on the kabobs, but strawberries and bananas just seemed like the perfect
pair for this mornings breakfast!
Julie's Fruity French Toast Kabobs
1 1/2 c. heavy cream
3 T. sugar
1 T. vanilla
Beat ingredient together in a mixing bowl.
1 loaf french bread
fruit: bananas, strawberries, blueberries, raspberries, kiwi, blackberries, fresh pineapple, fresh peaches etc....
Cut bread into thick (1") slices. Then cut slices into cubes. Dip each cube into the egg mixture. Cook on a HOT greased pancake griddle. Rotate sides so each side is cooked and browned. Place cooked cubes onto skewers alternately with fruit of your choice. Dust with powdered sugar and drizzle with maple syrup.