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Wednesday, October 22, 2014

Raisin Bran Muffins

Muffins are a great "grab and go" kind of breakfast that you can make ahead of time OR
that morning. They are a fabulous way to make sure everyone is eating "something" even though
they are in a hurry. These Raisin Bran Muffins a moist and taste "mmmmm  mmmmm good!"
They freeze well or you can keep them in your bread drawer for up to 3-4 days. 
Make some today, you won't be sorry!

Raisin Bran Muffins
1/2 c. oil
1 c. sugar
2 eggs
2 c. buttermilk
4 c. raisin bran cereal (whatever brand you like)
2 c. flour
2 t. baking soda
1 t. salt

Combine oil and sugar in a mixing bowl. Mix until combined. Add eggs, stir. Add cereal, buttermilk, flour, baking soda and salt and mix until combined. Spray muffin tin with cooking spray. Divide batter evenly. Bake at 400 degrees for 12-14 minutes or until top of muffin springs back when touched. Serve with butter or eat as is...either way is YUMMY!


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