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Wednesday, November 19, 2014

Baked Pork Chops

Pork... its the "other white meat"...right?!. This is a great marinaded pork chop
that will add variety to the hum drum pork chop you usually make. Its got a bit of 
an asian flare, but not too overpowering. These Baked Pork Chops are packed full of flavor and are moist and tender. Serve them with your favorite veggies and you have dinner!

Baked Pork Chops
1 T. soy sauce
2 T. oil
1 T. Worcestershire sauce
2 t. lemon juice
2 T. brown sugar
1 t. garlic powder
6 lean pork chops

In a small bowl, combine all ingredient except pork chops. Stir until combined. Place pork chops in a zip lock bag. Pour marinade over pork chops in bag. Refrigerate for 30 minutes. Place pork chops in a 9x13 baking pan. Pour marinade from bag, over pork chops. Bake at 350 degrees for 45 minutes -1 hour, or until done. Serve with favorite side dish. 


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