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Tuesday, December 30, 2014

Crock Pot Artichoke Dip

I'm a huge fan of artichoke dip...but I had never tried it in the crock pot before. I tried it and decided that it is the perfect recipe for me...throw it all in the crock pot and let it cook! Its packed full of cheese and yummy artichoke flavor. We dipped pieces of ripped up french bread in the Artichoke Dip as well as Wheat Thin crackers and we loved them both. This would be a great appetizer for your New Years Eve party or just any ol' time that you are craving a little something yummy for dinner!

Crock Pot Artichoke Dip
3 cans (14oz) artichoke hearts (NOT the marinated artichokes), drained and chopped
1 (10oz) package frozen spinach, thawed and drained completely (squeezed dry)
2 cloves garlic, minced
1 1/2 c. mozzarella cheese, shredded
3/4 c. fresh parmesan cheese, shredded
3/4 c. milk
3/4 asiago cheese, shredded
1/3 c. mayonnaise 
1/4 t. pepper
1/4 t. salt
1 (8oz) package cream cheese, cubed

Place artichokes, spinach, mayonnaise, milk, all cheeses (except cream cheese) and salt and pepper in crock pot. Stir well. Top with cubed cream cheese. Place lid on crock pot and cook on low for 3-4 hours, stirring periodically. Serve with your favorite artisan bread, crackers or tortilla chips.  


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