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Friday, December 19, 2014

Double Decker NO BAKE Pumpkin Pie

Pumpkin ANYTHING is my go to dessert! THIS AMAZING Double Decker NO BAKE PUMPKIN PIE is completely out of this world delicious! I adore it!! Its a light fluffy plate of yumminess! I will be making this from now until FOREVER! Its seriously the BOMB of pumpkin pies! Its half cheese cake, half pumpkin pie and 100% delicious!!

Double Decker NO BAKE Pumpkin Pie
1 graham cracker pie crust (the 9oz size...it is NEW)
8 oz. cream cheese, softened
2 T. heavy cream
2 T. sugar
3 c. thawed whipped topping

Mix the cream cheese, cream, sugar and whipped topping together until smooth. Spread in the bottom of graham cracker crust. Set aside. 

1 c. cream 
2 pkg. vanilla pudding mix (small box 3.4 oz)
15 oz pumpkin puree
2 1/2 t. pumpkin pie spice

Mix cream and pudding mixes together until combined. Add pumpkin and spice. Whip until blended. Spread over cream cheese layer. Refrigerate for 2-3 hours. 

2 c. heavy whipping cream
1 1/2 T. vanilla
4 T. sugar

Whip whipping cream until it forms peaks. Add vanilla and sugar and whip until combined. Top each serving piece of pie with this YUMMY REAL whipped topping. 


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