Pumpkin ANYTHING is my go to dessert! THIS AMAZING Double Decker NO BAKE PUMPKIN PIE is completely out of this world delicious! I adore it!! Its a light fluffy plate of yumminess! I will be making this from now until FOREVER! Its seriously the BOMB of pumpkin pies! Its half cheese cake, half pumpkin pie and 100% delicious!!
Double Decker NO BAKE Pumpkin Pie
1 graham cracker pie crust (the 9oz size...it is NEW)
8 oz. cream cheese, softened
2 T. heavy cream
2 T. sugar
3 c. thawed whipped topping
Mix the cream cheese, cream, sugar and whipped topping together until smooth. Spread in the bottom of graham cracker crust. Set aside.
1 c. cream
2 pkg. vanilla pudding mix (small box 3.4 oz)
15 oz pumpkin puree
2 1/2 t. pumpkin pie spice
Mix cream and pudding mixes together until combined. Add pumpkin and spice. Whip until blended. Spread over cream cheese layer. Refrigerate for 2-3 hours.
2 c. heavy whipping cream
1 1/2 T. vanilla
4 T. sugar
Whip whipping cream until it forms peaks. Add vanilla and sugar and whip until combined. Top each serving piece of pie with this YUMMY REAL whipped topping.