Okay, okay....grilling season MIGHT be over, but if many of you are like me....your grill is just
out the back door and can be used ALMOST year round (as long as its not covered with snow).
These pork chops are moist and packed with rich, juicy flavor. I always make extra pork chops so I can slice them into pieces and put them on salad the next day.
Grilled Pork Chops
6 boneless pork chops (bone in works too...I just prefer the boneless)
1/4. c. oil
1/3 c. lemon juice
1 t. garlic powder
1/4 t. pepper
Mix oil, lemon juice, garlic powder and pepper in a small dish. Heat grill to 375 degrees. Place meat on the grill. Using a pastry brush, brush oil mixture onto meat. Cook until browned, turn meat over, baste with oil mixture again. Continue process until meat is done. Pork cooks fast, so be careful not to burn it. Enjoy!