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Monday, December 1, 2014

Honey Salmon

There are times that I wished I lived on the coast...the beach, the constant sunshine, AND the SEAFOOD!! Salmon is one of my favorite seafoods, EVER. This Honey Salmon is a yummy way to 
eat this delightful fish!! Give it a try...its a great way to serve up dinner tonight!

Honey Salmon
4 salmon fillets
salt and pepper
1/2 t. garlic powder
1/2 t. season salt
5 T. flour
4 T. honey
2 T. oil

Lime Sauce
6 T. butter
1 garlic clove, minced
4 T. honey
juice of 2 limes
salt and pepper

In a saucepan, melt butter. Stir constantly until butter starts to turn brown. Stir in garlic, honey, lime juice and salt and pepper to taste. Set aside.

In a pie tin (or a plate with sides) place four, season salt, garlic powder and salt and pepper. Whisk together. Dredge each piece of salmon into flour mixture. Making sure to get both sides. Heat oil in frying pan. Place salmon in pan,  drizzle 1 T honey over each salmon piece. Sear both sides of salmon until golden brown (about 1-2 minutes per side) Remove from pan, place salmon in a 8x8 baking pan. Preheat oven to 400 degrees. Bake for 8-10 minutes. Remove from oven. Place salmon on a serving plate. Pour Lime Sauce over salmon and serve immediately.


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