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Wednesday, December 3, 2014

Julie's Cheesy Chicken Pasta

A little comfort food never hurt anyone. This Cheesy Chicken Pasta is perfect
for a cold night, sitting in front of the fireplace, listening to Christmas music. The cheese
sauce has a rich cheesy flavor that just warms the soul. Its a mouthful of goodness!

Julie's Cheesy Chicken Pasta
8 c. cooked and prepared pasta (I used Bow Tie pasta, but you can use whatever you want)
Frozen breaded chicken strips (raw, but frozen), cooked according to package instructions

Cook pasta according to package instructions. Cook chicken according to package instructions.

Cheese Sauce:
4 c. heavy cream
1 c. butter
2 c. grated white cheddar cheese
1 c. grated mozzarella cheese
1 c. grated fresh Parmesan cheese

In a medium sauce pan combine cream and butter. Bring to a slow simmer, stirring constantly until the butter is melted. Gradually stir in cheese (all). Reduce heat to low and stir until all cheeses are melted. Serve immediately. Sauce will thicken as it cools.

Place desired amount of pasta on plate. Top with cheese sauce and chopped chicken strips. Garnish with shredded cheddar cheese if desired. Serve immediately. 


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