FABULOUS is the word that comes to mind when I tasted this delectable dish! Its a little
bit of heaven with every bite, in fact this is most likely what they serve at the pearly gates when you
enter...I'm sure of it! BUT honestly....who doesn't love a little strawberry and cheesecake for breakfast??!!....I DO!
Julie's Strawberry Cheesecake French Toast Sandwich
2 c. heavy cream
1 t. vanilla
2 T. sugar
Combine all ingredient in a mixing bowl. Set aside.
8-10 slices heavy bread (homemade or french bread)
Heat griddle or frying pan, spray with cooking spray. Dip each slice of bread into cream mixture, making sure both sides are dipped. Place on HOT griddle. Cook french toast 2-4 minutes on each side or until cooked through. Set aside.
1-8oz cream cheese, softened
1- 8oz tub whipped topping
1/3 c. powdered sugar
Soften cream cheese. Whip cream cheese and whipped topping together until lumps are gone. Add powdered sugar. Mix until combined. Set aside.
1 pkg. Danish Dessert (make according to instructions for "fruit sauce" on back of box)
1 lb. strawberries, sliced
Make Danish Dessert. When done, add sliced strawberries...NOW you will build your sandwich!
Place one piece of french toast on serving plate. Spread desired amount of cheesecake filling on it. Top with another piece of french toast. Top with Danish Dessert (with strawberries already in it). Top with a dollop of whipped topping. Wahla....you have your sandwich!!