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Wednesday, December 17, 2014

Stacked Banana Waffles

Banana's are one of my "comfort foods". These Banana Waffles just melt in your
mouth. I've always liked banana's on my waffles/pancakes and french toast...so I knew I would love these! They have a rich buttery vanilla syrup that tops off the waffle and makes them a definite winner in my book!

Stacked Banana Waffles
2 c. flour
3 t. baking powder
1 t. salt
2 eggs
2 c. milk
1/3 c. oil
1/2 package (3.4oz box) banana cream pudding

In a mixing bowl add all the dry ingredient. Whisk together. Add the eggs, milk and oil. Beat until combined...don't over mix. Cook in a waffle iron, according to waffle iron directions, (*make syrup while waffles are cooking). Set cooked waffles aside. Serve with Vanilla Syrup, sliced bananas and whipped topping. 

Vanilla Syrup:
1 c. sugar
2 T. cornstarch
1/4 c. butter
1/4 t. salt
1 T. vanilla
2 c. water

IN a sauce pan, bring water to boil. Add sugar and cornstarch. Stir for 3-5 minutes. Add butter, salt and vanilla. Stir until butter is melted. Remove from heat. Allow to cool slightly before using. 


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